9/14/2023 0 Comments Meat slicer berkelAnd if the Volano is the King of the Meat Slicers, the Berkel Red Line 250 is its trusted advisor. But owning a meat slicer, particularly in Europe, is actually pretty common. It’s also expensive, and is so large and impressive that it’s effectively a piece of installation art.Ī Volano is a statement piece and odds are pretty good you won’t run into one in the average home. It is the meat slicer other meat slicers kneel down and worship at the feet of, anointing it with crowns of gold and woven flowers as they shield their eyes from its rapturous gaze. It is the Ferrari of meat slicers the Alpha and the Omega The One True Ring of charcuterie appliances. Descended from royaltyĬhances are, at least once in your life, you’ve seen a Berkel Volano, the incredibly gorgeous flywheel-operated meat slicer which replicates hand slicing using an entirely mechanical system. That statement, in itself, gets at the biggest question you may be asking yourself: do I really need to own a meat slicer?Īs it turns out, more than you’d think. Not only were they impressed by the gleaming, cherry red meat slicer newly installed on our kitchen island, they commented on how they both have family members who own their own slicers in Europe, and how this one was much nicer than any of their European counterparts. That reaction came from our downstairs friends and neighbors, a couple who come, respectively, from Switzerland and Luxembourg, countries known for their consumption of sliced, cured meats. Over the years I’ve had a lot of cookware and appliances land in my kitchen, but the Berkel Red Line 250 is the only piece of equipment which has actually made someone loudly exclaim “WOW!” when their eyes landed on this gleaming new kitchen appliance sitting on my New York City countertop. The dream of European hospitality, built for your kitchen. Ultimate Guide to Fruits and Vegetables.
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